JUMP AT THE SUNS

The other day, Chef Deborah VanTrece made neck bones. “My mom and dad would make neck bones and potatoes with cucumbers, tomatoes and raw onions. So I thought, what could I do to make this dish beautiful? I cooked the neck bones traditionally, but then I bought tri-colored petite potatoes, and I had teeny weeny carrots, so skinny they looked like needles. And instead of just cucumber I had a chutney of onions, cucumber and tomatoes to go on top. I took the broth and made nice

Just Add Honey is expanding beyond its Sweet Auburn Curb Market location, recently partnering with The Hammonds House to provide a cafe within the museum, offering light, healthy fare ranging from soups, salads, veggie wraps and, of course, loose leaf tea options. Customers who visit the cafe will have the ability to walk around the Museum and view the newest exhibits free of charge. In addition to the café, Just Add Honey and husband and wife duo Brandi and Jermail Shelton w

Atlanta has actual food neighborhoods — think Inman Park, which is spilling over with new and noteworthy restaurant launches seemingly monthly; and West Midtown, with culinary experiments like the Westside Provisions District that brings together high-brow shopping and culinary concepts that inspire. The Old Historic Fourth Ward has the Sweet Auburn Curb Market, Ponce City Market’s casual Food Hall and soon, Smyrna will boast its own iteration. But Buford Highway, old Atlant