Kamille D. Whittaker
Recipe: Sofrito + Arroz Con Pollo
Ever since my travels to the Dominican Republic and Costa Rica, and my frequenting of Atlanta's best Colombian food restaurant (Las Delicias De La Abuela), I have been searching for that "thing." You know what I'm talking about. I have seen recipes for Sofrito and Recaito and other similar seasoning sauces, cooking bases and marinades (Epis in Haiti, and, simply, "green seasoning" throughout the Caribbean, for example), and indeed, I read over and over how it is the secret to